Riki fa pensar noi donne alla cucina!
Latte e a quantità, ecco a voi la mia ricetta http://drizzleanddip.com/2014/03/20/roo ... -ice-cream
1¼ cup milk
4T Rooibos loose tea leaves
2 eggs (free range)
½ cup sugar (125ml)
¼ cup honey (60ml)
2 cups cream, heavy or whipping
Bring the milk to just boiling point and then turn off the heat. Add the tea leaves to the milk and allow to infuse for about 3-4 minute. Strain and set aside to cool
Beat the eggs and sugar until fluffy, about 2 minutes. Add the honey and continue to beat for another minute.
Measure out one cup of cooled milky tea (if you have less than a cup, top up with extra milk, if you have too much, discard) and add this, with the cream to the egg base and briefly mix.
Run the mixture through an ice cream maker until ready according to the manufacturer’s instruction.